University, Subject, Country, Region, World

Australian Catholic University Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations" and "llast 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 1 scientist, 1 country, 1 institution
Bo Wang
Encapsulation
Functional Foods
Food Science
Food Engineering
Food Chemistry
H-Index Rankings
University / Institution:
# 81
Country:
# 13,942
Region:
# 15,768
World:
# 309,673
H-Index
Total:
25
Last 6 Year:
24
Last 6 Year/Total:
0.960
i10 Index
Total:
41
Last 6 Year:
40
Last 6 Year/Total:
0.976
Citation
Total:
2,573
Last 6 Year:
1,996
Last 6 Year/Total:
0.776
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
81 13,942 15,768 309,673
Australia Australian Catholic University Australian Catholic University Engineering & Technology / Food Science and Engineering

Encapsulation | Functional Foods | Food Science | Food Engineering | Food Chemistry |

25 24 0.960 41 40 0.976 2,573 1,996 0.776